Our courses run in either our bakery in Alnwick or Andrew’s small, wood-fired, home bakery in Powburn.
The wood-fired baking course in Powburn is for two delegates by arrangement only, with our bakery in Alnwick hosting up to 8 delegates.
The courses are themed, as outlined below. However, there is a great deal of room for flexibility, and I will be keen to tailor the day’s programme to the specific needs of the course participants.
Examples of our courses include:
Participants will make Tinned loaves, Bloomers and Rolls giving a basic insight into all the simplest steps of breadmaking.
Tuesday 7th January 2020: £110 per person
Participants will make Ciabatta and flavoured breads such as Pizza/ Focaccia; Pane Siciliano and the Pride of Genzano.
Tuesday 14th January 2020: £110 per person
(European breads with natural leaven)
Specialist baking using the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven.
Monday 20th January 2020: £110 per person
Baking using predominantly Rye flour and the Bread and Roses Rye Sourdough Culture to make traditional loaves from Germany and Russia.
Tuesday 28th January 2020: £110 per person
Courses are held from 9:30am until 4.00pm for a maximum of eight people. Includes instruction, recipes, ingredients, a free apron and products to take home. A simple lunch, tea and coffee are provided.
To book a course please follow the links above and reserve your place online.