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Pain Au Levain
Pain Au Levain @ Bread and Roses
Jan 19 – Jan 20 all-day
Pain Au Levain @ Bread and Roses
Pain Au Levain European breads with natural leaven. Specialist baking using  the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven. Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery. Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee. BOOK ONLINE
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Introduction to Bread
Introduction to Bread @ Bread and Roses
Jan 21 all-day
Introduction to Bread @ Bread and Roses
Introduction to Bread Participants will make Tinned loaves, Bloomers and Rolls giving a basic insight into all the simplest steps of breadmaking. Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery. Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee. BOOK ONLINE
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