Pain Au Levain European breads with natural leaven. Specialist baking using  the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven. Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery. Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee. BOOK ONLINE

Introduction to Bread Participants will make Tinned loaves, Bloomers and Rolls giving a basic insight into all the simplest steps of breadmaking. Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery. Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee. BOOK ONLINE

Italian Bread European breads with natural leaven. Participants will make Ciabatta and flavoured breads such as Pizza/ Focaccia; Pane Siciliano and the Pride of Genzano. Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery. Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee. BOOK ONLINE

Introduction to Bread Participants will make Tinned loaves, Bloomers and Rolls giving a basic insight into all the simplest steps of breadmaking. Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery. Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee. BOOK ONLINE