40% Rye with Caraway

  • 40% Rye with Caraway
  • 40% Rye with Caraway
TASTING NOTES
Notable influence of Rye sourness together with a strong crumb from the use of Manitoba flour.
ENJOY WITH
Enjoy with smoked mackerel pate.

ORIGIN
Inclusion of the spice Caraway in various types of rye bread is typical in Germany and beyond, throughout much of Northern Europe.

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