Our standard Russian Rye bread, flavoured with rye malt, molasses and a subtle hint of caraway. It is baked in a tin and uses the authentic 3-stage [Auerman] fermentation process and adheres to the GOST Standard recipe from the days of the Soviet Union.
ENJOY WITH
Any of your favourite sandwich fillers will benefit from the subtle flavours of the Moscow Rye.
ORIGIN
It is baked in a tin and uses the authentic 3-stage [Auerman] fermentation process and adheres to the GOST Standard recipe from the days of the Soviet Union.
