Moscow Rye

uses the authentic 3-stage [Auerman] fermentation process
  • Moscow Rye
  • Moscow Rye

Our standard Russian Rye bread, flavoured with rye malt, molasses and a subtle hint of caraway. It is baked in a tin and uses the authentic 3-stage [Auerman] fermentation process and adheres to the GOST Standard recipe from the days of the Soviet Union.

TASTING NOTES
Molasses and a subtle hint of caraway.

ENJOY WITH
Any of your favourite sandwich fillers will benefit from the subtle flavours of the Moscow Rye.

ORIGIN
It is baked in a tin and uses the authentic 3-stage [Auerman] fermentation process and adheres to the GOST Standard recipe from the days of the Soviet Union.

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