North European Sourdoughs – 28 Jan 2020

£110.00

Baking using predominantly Rye flour and the Bread and Roses Rye Sourdough Culture to make traditional loaves from Germany and Russia.

28th January 2020

6 in stock

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Description

Baking using predominantly Rye flour and the Bread and Roses Rye Sourdough Culture to make traditional loaves from Germany and Russia.

Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery.

Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee.

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