Pain Au Levain – 19th-20th Jan 2019

£195.00

Specialist baking using  the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven.

19th-20th January 2019

8 in stock

Category:

Description

Specialist baking using  the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven.

Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery.

Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee.

Comments are closed.

0

Your Cart