Pain Au Levain – 20 Jan 2020

£110.00

Specialist baking using  the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven.

20th January 2020

2 in stock

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Description

Specialist baking using  the Bread and Roses Wheat Levain and a range of traditional flours to create breads which are baked on the sole of the oven.

Our courses all include hands-on instruction with an expert baker, and are for small numbers to give individual attention in our fully-equipped bakery.

Recipes and ingredients provided, and you can take home all products. Free apron provided, also lunch, tea & coffee.

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